Photo courtesy of Amazon |
I was able to chop all of this with the 2 blades and less than 5 minutes of my time
(From left to right - cucumbers, green bell peppers, green onion):
(From left to right - cucumbers, green bell peppers, green onion):
So thanks to the Vidalia, I have a lot of easy-to-access veggies to add to my lettuce this week (which I cut with a large Oxo knife, also a fantastic buy).
And was able to make my first chopped salad for lunch today!
My Chopped Salad - Yummmmm |
Here's a quick rundown of what I put in my Chopped Salad:
Lettuce
Tofu (can also use chicken, beef or my fave, shrimp)
Edamame
Corn
Cucumber
Grape Tomatoes (I took them out and sliced each one into 3 pieces)
Green Onion
Green Bell Pepper
And for some added seasoning/flavor:
Garlic Pepper
Lemon Juice*
(*Just FYI, I'm going to switch off between lemon juice and Sesame dressing this week. I usually use EVOO, but had no idea it was 120 calories per tablespoon! I know it's good for you but gosh darnit, that's a lot of calories)
Total = 257 calories of fresh and healthy, delicious goodness
(With Sesame dressing, the same salad will be 339 calories)
Looking forward to lunch this week.
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